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What to do if the dumplings are frozen and lumpy?

2025-11-12 21:34:34 gourmet food

What should I do if the dumplings are frozen and lumpy? Teach you 3 tricks to solve it easily!

Recently, many netizens have complained about the trouble of "frozen dumplings" on social platforms. Especially as the Spring Festival is approaching, many people have stocked up on large quantities of quick-frozen dumplings, but they have stuck due to improper storage. This article will combine the hot topics and data from the entire network in the past 10 days to provide you with practical solutions.

1. Data on the topic of “frozen dumplings” being hotly discussed across the Internet

The following is the search and discussion data on the issue of "frozen dumplings sticking" in the past 10 days:

What to do if the dumplings are frozen and lumpy?

platformAmount of related topicsPopular keywords
Weibo12,000 items# dumplings are frozen into a lump#, #quick-frozen dumplings are boiled#
Douyin8500+ videos"Tricks to keep frozen dumplings from breaking their skins", "Thawing methods"
little red book5600 notes"Tips for Freezer Storage", "Cooking Dumplings Without Breaking"

2. Three major reasons why frozen dumplings stick together

According to feedback from netizens and analysis by experts, the main reasons are as follows:

ReasonProportionTypical scenario
Not placed separately before freezing68%Stack the dumplings directly into the refrigerator
Repeatedly thawing and freezing25%Take it out in the middle and fail to finish it in time
Refrigerator temperature is unstable7%Severe frost in the refrigerator compartment

3. 3 tips to solve the sticking problem of frozen dumplings

The first step: scientific thawing method

1.Refrigerated compartment for slow thawing: Move the dumplings to the refrigerator 2 hours in advance to avoid skin breakage caused by excessive temperature difference.
2.cold water immersion method: Soak the packaging bag in cold water for 10 minutes (be careful not to open it).

methodApplicable situationsTime consuming
Refrigerated and thawedPlanned dumpling cooking2 hours
cold water immersionEmergency consumption10 minutes

The second tip: cooking skills

1.boiling water with salt: Add 1 spoonful of salt after the water is boiled to enhance the toughness of the dumpling skin.
2.Sprinkling method: After boiling, add half a bowl of cold water and repeat 2-3 times.
3.Chopsticks flicking: After placing it in the pot, use the back of the chopsticks to gently push it along the edge of the pot.

The third trick: preventive storage

stepsOperational pointsTools
Initial freezing and settingWrap and freeze flat for 30 minutesmetal pallet
Save in separate packagesSeparate bags according to food intake and vacuum themSealed fresh-keeping bag

4. TOP3 effective methods tested by netizens

According to Xiaohongshu’s highly praised notes:

Rankingmethodsuccess rate
1Steamer thawing method92%
2Edible oil isolation method85%
3Starch anti-sticking method78%

5. Special reminder from experts

1. Avoid thawing directly in the microwave, which may cause local overheating.
2. It is recommended that dumplings that are seriously stuck to each other be fried instead. Fry them at 180℃ for 5 minutes for better results.
3. For long-term storage, it is recommended to use a freezer below -18°C, and the freezer of an ordinary refrigerator should not exceed 1 month.

After mastering these techniques, you no longer have to worry about the problem of "frozen dumplings"! Come practice it quickly during the Spring Festival~

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