How to make homemade dried eggplant with Jiangxi sauce
In the past 10 days, hot topics on the Internet have mainly focused on food preparation, healthy living and local snacks. Among them, dried eggplant with Jiangxi sauce has become the focus of many netizens because of its unique flavor and production technology. This article will introduce in detail how to make homemade dried eggplant with Jiangxi sauce, and attach related structured data to help you easily master the preparation method of this delicious dish.
1. Characteristics of Jiangxi Sauce Dried Eggplant
Dried eggplant with Jiangxi sauce is a traditional snack with strong local characteristics. It is famous for its salty, delicious and strong texture. During the production process, the eggplant is dried, pickled and soaked in sauce, which ultimately creates a unique flavor. The following are the main features of Jiangxi sauce dried eggplant:
| Features | Description |
|---|---|
| Taste | Tough and slightly chewy |
| Flavor | Salty, slightly spicy, rich sauce flavor |
| Production process | Drying, pickling and soaking in sauce |
2. Preparation of ingredients for homemade dried eggplant with Jiangxi sauce
To make dried eggplant with Jiangxi sauce, you need to prepare the following materials to ensure that every step goes smoothly:
| Material | Dosage | Remarks |
|---|---|---|
| Eggplant | 5 pounds | Choose fresh, thick-fleshed eggplants |
| salt | 100g | for pickling |
| soy sauce | 200ml | You can choose dark or light soy sauce |
| paprika | 50g | Adjust to personal taste |
| minced garlic | 30g | Add flavor |
| minced ginger | 20 grams | Remove fishy smell and increase aroma |
3. Production steps
The following are the detailed steps for making dried eggplant with Jiangxi sauce. Follow these steps and you will definitely be able to make delicious dried eggplant with sauce.
| steps | Operation | time |
|---|---|---|
| 1 | Wash the eggplant and cut into 1cm thick slices | 10 minutes |
| 2 | Salt the eggplant slices and squeeze out the water | 2 hours |
| 3 | Dry the eggplant slices until they are semi-dry | 1-2 days |
| 4 | Mix soy sauce, chili powder, minced garlic, and minced ginger into sauce | 10 minutes |
| 5 | Soak the dried eggplant in the sauce to fully absorb it | 24 hours |
| 6 | Dry again until completely dry | 1-2 days |
4. Precautions
In the process of making dried eggplant with Jiangxi sauce, the following points need special attention:
1.Eggplant selection: Try to choose eggplants with thick flesh, so that the dried eggplants taste better.
2.Drying environment: Choose a well-ventilated and sunny place to dry to avoid humid conditions that may cause eggplants to become moldy.
3.Sauce preparation: The proportion of sauce can be adjusted according to personal taste. If you like spicy food, you can add more chili powder.
4.Storage method: The prepared dried eggplant with sauce should be stored in a dry and sealed container to avoid moisture.
5. How to eat dried eggplant with Jiangxi sauce
Dried eggplant with Jiangxi sauce can not only be eaten directly as a snack, but can also be used to stir-fry or stew soup to add flavor. Here are a few common ways to eat it:
| How to eat | Description |
|---|---|
| Eat directly | As a snack, it tastes salty and slightly spicy. |
| stir-fry | Stir-fried with meat or vegetables for a unique flavor |
| stew | Add to soup to increase the flavor of sauce |
Through the above steps and precautions, I believe you have mastered the skills of making homemade dried eggplants with Jiangxi sauce. Why not give it a try and enjoy this delicious local snack!
check the details
check the details
en
