How to pickle raw duck eggs
Pickled duck eggs are one of the traditional Chinese gourmet crafts. Salted duck eggs are deeply loved by people because of their unique taste and flavor. This article will introduce in detail how to pickle raw duck eggs, including material preparation, step instructions and answers to frequently asked questions, to help you make delicious salted duck eggs easily.
1. Material preparation
The ingredients required for pickled duck eggs are very simple, here is a detailed list:
| Material | Dosage | Remarks |
|---|---|---|
| Raw duck eggs | 10-20 pieces | Fresh and undamaged |
| salt | 500g | Either coarse salt or fine salt can be used |
| Liquor | 100ml | High-strength liquor (above 50 degrees) |
| clear water | Appropriate amount | Cool after boiling |
| airtight container | 1 | Glass or ceramic material |
2. Pickling steps
Here are the detailed steps for marinating raw duck eggs:
| steps | Operating Instructions |
|---|---|
| 1. Clean duck eggs | Wash the raw duck eggs with clean water to remove surface dirt and dry them for later use. |
| 2. Sterilize containers | Rinse the sealed container with boiling water to ensure there is no oil or impurities. |
| 3. Prepare salt water | Add 500 grams of table salt to 1 liter of cold boiled water and stir until completely dissolved. |
| 4. Soak duck eggs | Soak the duck eggs in white wine for 30 seconds, then add them to salt water. |
| 5. Sealed and marinated | Pour the duck eggs and salt water into the container, make sure it is completely submerged, and store it tightly. |
| 6. Waiting for maturity | Place in a cool place and marinate for 20-30 days before eating. |
3. Frequently Asked Questions
During the process of pickling duck eggs, you may encounter some problems. The following are the answers to common questions:
| question | Answer |
|---|---|
| Duck eggs smell bad after being pickled | It may be that the duck eggs are not fresh or the container is not sterilized. It is recommended to re-select the materials and containers. |
| Egg yolk does not produce oil | If the marinating time is insufficient or the salt is not enough, you can extend the marinating time or increase the amount of salt. |
| cracked eggshell | Avoid shaking the container violently when pickling, and handle it gently. |
4. Tips
1.Choose fresh duck eggs: Fresh duck eggs taste better after being marinated, and the yolks are more likely to be oily.
2.Control the amount of salt: Too much salt will cause the duck eggs to be too salty. It is recommended to adjust the proportion.
3.ambient temperature: The ambient temperature during pickling should not be too high, preferably between 15-25°C.
4.try flavors: You can add star anise, pepper and other spices to the salt water to increase the flavor.
With the above steps and tips, you can easily pickle delicious salted duck eggs at home. The length of marinating time will affect the saltiness of duck eggs and the taste of egg yolk. It is recommended to adjust the marinating time according to personal preference.
I hope this article can help you successfully pickle delicious salted duck eggs and enjoy the fun of traditional cuisine!
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