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What kind of porridge can I use for coughing?

2025-10-18 08:31:34 healthy

Title: What kind of porridge can you drink when you have a cough? The secret of the most popular dietary therapy programs on the Internet

Recently, with the change of seasons and the high incidence of influenza, cough has become one of the hot health topics discussed all over the Internet. Many netizens have shared dietary treatments for cough relief on social platforms. Among them, "cough porridge" has attracted much attention due to its mild and nourishing properties. This article combines popular discussions on the Internet in the past 10 days to sort out scientific and effective cough porridge recipes and precautions to help you quickly restore health.

1. Analysis of hot-searched cough-related data across the Internet (last 10 days)

What kind of porridge can I use for coughing?

keywordspeak search volumeMain discussion platform
Diet therapy for cough285,000 times/dayXiaohongshu, Douyin
Cough porridge recipe193,000 times/dayBaidu, Xiachian
Cough taboos156,000 times/dayZhihu, Weibo

2. Recommended recipes for 5 popular cough porridges

Porridge namemain ingredientseffectApplicable cough types
Sydney Sichuan Scallop PorridgeSydney, Sichuan clam noodles, japonica riceMoisten the lungs and resolve phlegmDry cough without phlegm
Lily Almond PorridgeFresh lily, sweet almond, glutinous riceClear away heat and relieve coughWind-heat cough
Ginger and red dates porridgeShredded ginger, red dates, milletWarm the stomach and dispel coldCold cough
White radish and tangerine peel porridgeWhite radish, tangerine peel, riceRegulate qi and resolve phlegmCough with phlegm
Tremella and wolfberry porridgeTremella fungus, wolfberry, brown riceNourishing yin and moisturizing drynesschronic cough

3. Key points for making cough porridge

1.Food handling:Sichuan clams need to be ground into powder, Sydney pears are peeled and the core is left, and ginger skins are kept to balance the medicinal properties.

2.Fire control:It is recommended to use a casserole to simmer over slow fire, and ingredients such as white fungus and lily need to be soaked for 2 hours in advance.

3.Taking time:The best time to take it is to take it warm in the morning and evening. People with cold and cough can add a small amount of brown sugar.

4. Netizens’ actual test feedback TOP3

porridgeEffective proportionTypical comments
Sydney Sichuan Scallop Porridge82%"Drinking it for 3 consecutive days has significantly reduced the night cough"
Ginger and red dates porridge76%"The sweating effect is very good, suitable for the early stages of colds"
White radish and tangerine peel porridge68%"Reducing phlegm is effective immediately, but use with caution if the stomach is cold."

5. Things to note

1.Syndrome differentiation and treatment:Different porridge recipes are needed for coughs caused by wind-cold (thick and white phlegm) and coughs caused by wind-heat (yellow and thick phlegm).

2.Taboo groups:Diabetic patients should use sugary porridge with caution, and pregnant women should consult a physician before using Sichuan Fritillary.

3.Diet therapy limitations:If the cough lasts for more than 1 week or is accompanied by fever, you should seek medical advice promptly to investigate the cause.

6. Expert advice

Professor Wang from Beijing University of Chinese Medicine emphasized in a recent health live broadcast: "Porridge relieves coughs through three main mechanisms: first, adding water to dilute sputum (such as Tremella porridge), second, specific ingredients to relieve cough (such as alkaloids in Sichuan scallops), and third, warming the respiratory tract (such as ginger porridge). However, it should be noted that allergic coughs need to be combined with anti-allergic treatment."

The statistical period of the data in this article is from November 1 to 10, 2023. Based on the popularity analysis of Douyin, Weibo, Xiaohongshu and other platforms, the dietary treatment plan is for reference only. Please follow the doctor's advice for individual differences.

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