Title: What kind of porridge can you drink when you have a cough? The secret of the most popular dietary therapy programs on the Internet
Recently, with the change of seasons and the high incidence of influenza, cough has become one of the hot health topics discussed all over the Internet. Many netizens have shared dietary treatments for cough relief on social platforms. Among them, "cough porridge" has attracted much attention due to its mild and nourishing properties. This article combines popular discussions on the Internet in the past 10 days to sort out scientific and effective cough porridge recipes and precautions to help you quickly restore health.
1. Analysis of hot-searched cough-related data across the Internet (last 10 days)
keywords | peak search volume | Main discussion platform |
---|---|---|
Diet therapy for cough | 285,000 times/day | Xiaohongshu, Douyin |
Cough porridge recipe | 193,000 times/day | Baidu, Xiachian |
Cough taboos | 156,000 times/day | Zhihu, Weibo |
2. Recommended recipes for 5 popular cough porridges
Porridge name | main ingredients | effect | Applicable cough types |
---|---|---|---|
Sydney Sichuan Scallop Porridge | Sydney, Sichuan clam noodles, japonica rice | Moisten the lungs and resolve phlegm | Dry cough without phlegm |
Lily Almond Porridge | Fresh lily, sweet almond, glutinous rice | Clear away heat and relieve cough | Wind-heat cough |
Ginger and red dates porridge | Shredded ginger, red dates, millet | Warm the stomach and dispel cold | Cold cough |
White radish and tangerine peel porridge | White radish, tangerine peel, rice | Regulate qi and resolve phlegm | Cough with phlegm |
Tremella and wolfberry porridge | Tremella fungus, wolfberry, brown rice | Nourishing yin and moisturizing dryness | chronic cough |
3. Key points for making cough porridge
1.Food handling:Sichuan clams need to be ground into powder, Sydney pears are peeled and the core is left, and ginger skins are kept to balance the medicinal properties.
2.Fire control:It is recommended to use a casserole to simmer over slow fire, and ingredients such as white fungus and lily need to be soaked for 2 hours in advance.
3.Taking time:The best time to take it is to take it warm in the morning and evening. People with cold and cough can add a small amount of brown sugar.
4. Netizens’ actual test feedback TOP3
porridge | Effective proportion | Typical comments |
---|---|---|
Sydney Sichuan Scallop Porridge | 82% | "Drinking it for 3 consecutive days has significantly reduced the night cough" |
Ginger and red dates porridge | 76% | "The sweating effect is very good, suitable for the early stages of colds" |
White radish and tangerine peel porridge | 68% | "Reducing phlegm is effective immediately, but use with caution if the stomach is cold." |
5. Things to note
1.Syndrome differentiation and treatment:Different porridge recipes are needed for coughs caused by wind-cold (thick and white phlegm) and coughs caused by wind-heat (yellow and thick phlegm).
2.Taboo groups:Diabetic patients should use sugary porridge with caution, and pregnant women should consult a physician before using Sichuan Fritillary.
3.Diet therapy limitations:If the cough lasts for more than 1 week or is accompanied by fever, you should seek medical advice promptly to investigate the cause.
6. Expert advice
Professor Wang from Beijing University of Chinese Medicine emphasized in a recent health live broadcast: "Porridge relieves coughs through three main mechanisms: first, adding water to dilute sputum (such as Tremella porridge), second, specific ingredients to relieve cough (such as alkaloids in Sichuan scallops), and third, warming the respiratory tract (such as ginger porridge). However, it should be noted that allergic coughs need to be combined with anti-allergic treatment."
The statistical period of the data in this article is from November 1 to 10, 2023. Based on the popularity analysis of Douyin, Weibo, Xiaohongshu and other platforms, the dietary treatment plan is for reference only. Please follow the doctor's advice for individual differences.
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